Saturday, May 3, 2014

SPRING FLOWERS AND FOOD ~ ~ ~




A little welcome bouquet of Lenten Roses on the garden gate!


This is one plant ~ they're the first to bloom - even thru snow if they have to!


My first homemade hummus ~ everybody liked it even the grands !!


Yesterday, we had an interview and photos for an upcoming local Symphony Guild kitchen tour that we will be on. I made a crustless pumpkin crumb pie so it would look like a "working kitchen"!! Kind of my own concoction using the recipe off the pumpkin can and crumb topping off Pinterest ~ pretty tasty!!


This is for members of the WRRH guild - Jason Molyet was the photographer yesterday and son of Elaine Molyet, who was a treasured member of the Guild. What a fine young man he is and I know Elaine was so proud of him!!

The blog issues remain the same ~ bear with me till I take the time to update!!

Happy weekend!!




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2 comments:

Julia said...

Everything looks so good. I make my own hummus and the grandkids especially loves it The crumble pumpkin pie looks delicious too.

I wonder if you would be able to view past posting of your blog by googleing your blog name and your name. It's been published and it should be out there in cyberspace.

Have a great weekend,
Hugs
JB

Kim said...

Yumm, love hummus but have never tried to make it. I make a crumble top on my peach pie. I might try it on pumpkin. You're a genius :)